Level 2 Food Safety and Hygiene for Catering

Overview

The Food and Safety in Catering course is specifically designed for those who handle or prepare food or for those involved in the management of such people in a catering environment.

Entry Requirements
Learners must be able to communicate in English (oral and written). Learners must be 16 or over to undertake this qualification.

1-day class, 10am-5pm
Price £70